food & drink - Copper Magazine

Harry’s Marylebone: A Classic Italian Dining Experience in the Heart of London

Nestled in one of the most stylish districts of London, Harry’s Marylebone is not just a restaurant—it’s an experience. Inspired…

When it comes to mouthwatering Mexican food in San Diego, few places capture the essence of traditional flavors quite like…

When you hear the name Miller and Carter Maidstone, you immediately think of premium steaks, elegant ambiance, and impeccable service.…

There are candies, and then there are Simpkins Travel Sweets — a name that evokes nostalgia, quality, and timeless flavor.…

As Seattle continues to blossom into a culinary powerhouse, diners are seeking out vibrant and authentic flavors from around the…

The Tommy Hawk Steak has taken center stage in both upscale restaurants and backyard barbecues. Often mistaken for a regular…

When it comes to comfort food with a touch of elegance, few dishes compare to prawn risotto Jamie Oliver style.…

In the vast world of comfort foods, few dishes hold as much universal appeal as soup. Among the many variations,…

Copper MagazineFebruary 3, 2025

Nestled in the scenic beauty of Door County, Blue Bear Ellison Bay is more than just a restaurant—it’s an experience…

Copper MagazineFebruary 2, 2025

The Jimmy Nardello pepper is a unique, heirloom sweet pepper that has gained immense popularity among chefs and home gardeners.…